Water being one of the earth’s most precious resources, Uppal's Orchid has taken special care to conserve this resource by carefully employing planned techniques enlisted below.

Aerators/Flow Restrictors- All taps in guestrooms, toilets, ‘Ecoteria’ (Eco friendly cafeteria) and the kitchen contain special aerators, which decrease the outflow of water while increasing the force. This results in saving up to 50% of water.

Cisterns and Flushes- Another advanced water saving device installed in the hotel is the ‘Geberit Concealed Cistern’, which provides the guest with two flushing options of 7.5 liters and 3.5 liters unlike the conventional cistern that consumes 15-20 liters of water per flushing.

Rain Harvesting- Rain harvesting wells are provided at various locations to collect the water during the monsoons in under ground systems in an attempt to replenish the water table.

Drip Irrigation- With the help of drip irrigation provided at the hotel site, wastage of water while watering the plants with a pipe is avoided.

Water bodies - The fountain at the main entrance- ‘Panch Dhatu’- is an amalgamation of five metals and uses recycled water.